Washi Hana (Paper Flowers)

A prequel to a beautiful wedding - this simple yet elegant cake was the perfect addition to an engagement dinner (that also packs amazing flavours!)
A layered Chocolate and Caramel mud cake with salted caramel ganache, covered in our signature Italian meringue buttercream.
The flowers were ‘painted’ with a palette knife with edible gold paint to accentuate the edges.